Cooking Corner – Falafel Salad

IMG_1549.JPGThis salad is seriously delicious. I love the meatiness of the falafel and the smoky bacon. The beetroot really freshens the salad up and the goats cheese adds a yummy tangy flavour to the dish. The Beerenberg Taka Tala dressing is fantastic, but if you can’t find it, a tahini dressing would also be lovely (to make one, shake up 1/2 cup tahini, 2tbsp yoghurt, 2 tbsp lemon juice). I hope you enjoy this as much as I do!

Falafel Salad (serves 1)

  • 50g Baby Spinach
  • 50g Falafel
  • 50g Baby Beetroot
  • 2 Rashers of Bacon (or β€˜facon’ if that takes your fancy)
  • 25g Goats Cheese
  • 1 tbsp Beerenberg Taka Tala Dressing

Cook up the bacon and slice finely. Cut the falafel into thin slices and heat in a frypan. Slice up the beetroot. Then toss together the baby spinach, falafel slices, baby beetroot slices and the bacon with the salad dressing. Top with some crumbled goats cheese and enjoy!


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